SV Ribeye

[KM0AGA]

Broke out my Sous Vide. Cooked a ribeye at 129 for 1 hour (medium rare). I use my Lodge 11 inch square griddle to perform the sear. This time I used my MAPP gas torch. I was a little cautious because it's like a gazillion degrees.

The ribeye was really yummy. It's like cheating using this cooking method. It's getting harder for me to go out and eat at a steakhouse anymore.

 

[rbnice1]

you are forever ruined for steak or prime rib at the local restaurant.

my Christmas prime-rib from last year. Ate most of this year before I remembered to take a pic. lol

 

[Buttah Butts]

That’s how I do 90% of my ribeyes and tenderloins.

 

[tbern]

Looks delicious!!

 

[clifish]

Broke out my Sous Vide. Cooked a ribeye at 129 for 1 hour (medium rare). I use my Lodge 11 inch square griddle to perform the sear. This time I used my MAPP gas torch. I was a little cautious because it's like a gazillion degrees.

The ribeye was really yummy. It's like cheating using this cooking method. It's getting harder for me to go out and eat at a steakhouse anymore.

Nice, I have not done this method....yet, I have used my Ninja grill for ribeyes with great success....oh and I agree on the steakhouse. Might have to take our daughter to one this week for her 21st...$75 for the bone in ribeye and that is just the steak, nothing else..

 

[KM0AGA]

you are forever ruined for steak or prime rib at the local restaurant.

my Christmas prime-rib from last year. Ate most of this year before I remembered to take a pic. lol

Amazing.

 

[KM0AGA]

If I do go to a steak house, I get a cheeseburger. I can't rate my steakhouses by the steak anymore.

 

[clifish]

If I do go to a steak house, I get a cheeseburger. I can't rate my steakhouses by the steak anymore.

No burgers on the menu, but I can get vegan risotto for $44 (cheapest thing on the menu)....lol