SV Ribeye with wilted spinach and crispy potatoes

[sandyut]

Did the ribeye are 134 for 2 hours then hit it with the propane torch. It was rubbed with BPS select steak rub. Wildest spinach was made by sweating some garlic and bacon together on very low, then wilting on the greens. The crispy potatoes were TJ’s tiny potatoes halved and rubbed EVOO, garlic powder, smoked paprika, salt, pepper and Italian seasoning. 350 for 30 ish minutes till crisp. Cooked cut side down.

 

[Winterrider]

Oh yum ! Nicely done . . .

 

[chopsaw]

Looks good . Your other post on the panini press had me wondering about using to sear SV's steaks .
I like that wilted spinach too . Nice meal .

 

[tx smoker]

Wow!! For a guy with a busted leg, that looks really good. Steak is perfect and I'm loving that spinach. Taters look really good too and I'm thinking about those in the very near future. Nicely done.

Robert

 

[sandyut]

Oh yum ! Nicely done . . .

thank you!

Looks good . Your other post on the panini press had me wondering about using to sear SV's steaks .
I like that wilted spinach too . Nice meal .

I would be nervous about putting a steak in one...mostly because I get mad at myself when I overcook a steak.

Wow!! For a guy with a busted leg, that looks really good. Steak is perfect and I'm loving that spinach. Taters look really good too and I'm thinking about those in the very near future. Nicely done.

Many thanks Robert. This was a 14oz CPB ribeye. it was delish. Wilted spinach is my favorite side of all time. the mini potato's came out nice and crunchy which is not always the case.

 

[BrianGSDTexoma]

Good looking meal Dave. That spinach looks so good.