- Feb 12, 2017
- 702
- 309
Good morning
As I posted the other day (https://www.smokingmeatforums.com/threads/sv-where-to-start.304249/), I’m new to sous vide.
I have thawed out a 3lb pork loin, that is a bit over 4” thick in the thickest part. Per the Joule app, it is suggesting the following.
Does this sound good?
- sear and then bag
- 5 hours at 144*
- sear again at the end
Thank you!
As I posted the other day (https://www.smokingmeatforums.com/threads/sv-where-to-start.304249/), I’m new to sous vide.
I have thawed out a 3lb pork loin, that is a bit over 4” thick in the thickest part. Per the Joule app, it is suggesting the following.
Does this sound good?
- sear and then bag
- 5 hours at 144*
- sear again at the end
Thank you!