SV - Pork Belly: How to?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

illini40

Smoking Fanatic
Original poster
Feb 12, 2017
702
309
Hello

I’m thawing some pork belly, and I think I may want to try some in the SV.

How do you do pork belly in the SV?

Thanks!
 
No offense, but good lord, why???

LOL

Because experimentation. Its a different way of cooking it that yields different consistency and mouthfeel. At the end of the day its still a pork belly and its still GOOOOOOD.

And its fun to play with different methods of cooking things. :)
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky