SV - New Year’s boneless rib roast

[cooker613]

Made a boneless rib roast for Rosh Shannah (the Jewish New Year). And wishing all the MOT’s and our families and friends a happy, health, joyous, and prosperous 5780.

Sous vide @155 degrees for 30 hr. then browned on hot grill ~5min per side.














I personally like it a little more rare, but the wife, kids, guests all loved it.

 

[fullborebbq]

 

[SmokinVOLfan]

Looks great! I am with you I like mine a little more rare but I bet it still tasted great! I am new to the SV game just got a unit last week.

 

[sawhorseray]

That looks wonderful! I've been doing Sous Vide for a couple of years and have done a few roasts and a ton of steaks, 129º is my favored number. I'm reading Myron Mixon's book, Smokin', and he also suggests cooking rib roasts to 155º. I though that IT would have the roast looking like soup meat, tho yours seems to have a nice pink color. I've taken to charring with a propane weed torch, fast and easy. Nice job! RAY