I've had the SV for a few months now but I'm still loving to learn all of it's many uses. Last night I re-heated a chunk of brisket point that I had frozen for dinner. Did it at 165 degrees for 2 hours (per meatchurch vid on YT).
I was amazed at how good it turned out and how similar it was to when we first ate it. It was great to have weeknight brisket! I'll be using this method moving forward anytime I need to re-heat brisket. Would highly recommend. Another win for the SV
I was amazed at how good it turned out and how similar it was to when we first ate it. It was great to have weeknight brisket! I'll be using this method moving forward anytime I need to re-heat brisket. Would highly recommend. Another win for the SV