Super Bowl Tri Tip

[DRKsmoking]

Looks good, and tasty bark looks like also.

Have not done one yet. But I know now where to get one and try it.

David

 

[912smoker]

Thanks David and I used a peppered down version of my brisket rub to help develop the bark.
Our local chain grocery store has started to carry the TT but theirs are always trimmed with no fat cap. Perfect for grilling but not for this method so WM is my only option .

Keith

 

[Flatrate]

Some fine looking Tri Tip right there, looks damn good Keith!

Dave

 

[Gonna Smoke]

Looks great to me, Keith.

And why not add something new?
Smoked butternut squash

We love butternut squash, but I've never thought about smoking it. I always peel and cube it and roast it in the oven...

 

[912smoker]

Some fine looking Tri Tip right there, looks damn good Keith!

Dave

Thanks Dave and it's one of the family's favorites. And as they say...
When momma is happy...
She's not a fan of leftovers at all so that rules out a brisket cook for just us and the daughter. This is a great substitute!

Keith

 

[912smoker]

Looks great to me, Keith.

We love butternut squash, but I've never thought about smoking it. I always peel and cube it and roast it in the oven...

Thanks Charles we loved the TT but now have to try the squash cubed and roasted!

Keith

 

[JckDanls 07]

Our local chain grocery store has started to carry the TT but theirs are always trimmed with no fat cap.

So do they trim there at the store or are they trimmed/packaged upon arrival at the store ??

 

[bigfurmn]

Looks delicious, and (at least around here) cheaper than ribeye.

 

[912smoker]

So do they trim there at the store or are they trimmed/packaged upon arrival at the store ??

Packaged and trimmed . I believe it was Swift labeled at Food Lion.

Keith

 

[912smoker]

Looks delicious, and (at least around here) cheaper than ribeye.

Same here Mr Big even when ribeye is on sale. Thanks for looking!

Keith