marty vw
Fire Starter
Did a 6.5 lb pork shoulder super bowl sunday.
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Super Bowl Smoke
- Thread starter marty vw
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marty vw
Fire Starter
Yea it was tasty. Used hickory wood and had it in the smoker for 10 hours. Temp was 200 - 225.
Gotta love that butt!
Shweeeeet!
Shweeeeet!
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