I am going to have some friends over for the Super Bowl, and we were going to spend the day smoking a bunch of different things. Ribs, Brisket, and maybe a shoulder. Those are the 3 things that I feel that I have gotten either pretty good at or really lucky with, but I am looking for maybe a couple of other ideas for more snacking purposes throughout the day.
I would also like to know what peoples go to rub for the ribs and brisket would be. I have tried variations of rubs but so far my favorite has just been Salt and Pepper and soaked in Amberbach overnight. (really good). Anyway just looking for some good suggestions.
Also I will be using my slightly modified Chargriller and a pretty much stock chargriller that I will borrow from my friend, and maybe a lttlte propane smoker that my brother has, (want to see how I like the propane).
Thanks for any input
I would also like to know what peoples go to rub for the ribs and brisket would be. I have tried variations of rubs but so far my favorite has just been Salt and Pepper and soaked in Amberbach overnight. (really good). Anyway just looking for some good suggestions.
Also I will be using my slightly modified Chargriller and a pretty much stock chargriller that I will borrow from my friend, and maybe a lttlte propane smoker that my brother has, (want to see how I like the propane).
Thanks for any input