finally downloading the pics, pulled pork was excellent, the
WSM performed as it should have. handled the 12 hour smoke with only one lump refill, and I had plenty of fuel left once I was done. Hled 230 the whole time, no vent figgling etc. Temps were anywhere from the teens to the low 30's, didnt matter. Held the butts in the cooler for six hours, they were steaming when i unwrapped them, and they pulled vey easy. Nice color, smoke taste, and moistness. Probably as good as I have done or eaten.
I really should stop being impresses with the
WSM, but it amazes me from the top notch quality of bbq it produces, how easy it is to use, how long it can smoke on a load of lump, to how it holds temps. I used to think capacity might be its drawback, but you can turn out alot of food with this thing.
Gumbo was the finest version I have ver turned out, 30+ minute chocolate colored roux, smoked kilbassa, and some pulled pork from a previous smoke. Layers of flavor, nice file bite, just great. Ill probably start a new thread for the gumbo
Sandwiches were great the Hawaiin roles have such a high butter content that they hold up better than any other bun I have had. Slaw made the day before had really come together, crisp, tangy, and sweet. Made the sandwich.
ill post the pics in the next 20 30 mins.