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Super Bowl baby backs!

hillbillyrkstr

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Backs rubbed down yesterday. Been soaking in that rub goodness!

One more quick dusting of the hillbillyrockstar rub and here we go! About 1/4 after 11.

Plan on smoking at 225 but with this michigan cold weather I usually have issues keeping the temp up in this smoker.
 

seenred

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Lookin good...keep that qview comin!

Red
 

hillbillyrkstr

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Lol plow boy! Elgin is a long way from michigan! And I thought pork was almost sac religious in Texas...
 

hillbillyrkstr

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I have em all wrapped up now with a little liquid inside for moisture. Probably be another hour longer and I'll pull em and throw some final smoke and sauce on them. But I'll take pictures no doubt
 

hillbillyrkstr

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Just pulled them off the smoker to give them a look. Pullback is looking good!

Temp dropped for about 20/30 minutes when I walked away to long. So I wrapped them back up and threw them back on for a bit longer. I'll pull them out in another half hour, sauce them and hit them with some more smoke for a bit and then done!
 

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