I want to make a sundried tomato and parm boule.  But...I cant find the dry tomatoes, I can only find the ones stored in oil and I fear these will be hard to incorporate into the dough.  I was thinking maybe wipe them off and flour them???  Anyone ever made a sundried tomato SD? 
			
 
		 BGKYSmoker
 
any advice or experience with this is appreciated! TIA!
	
		
			
		
		
	
				
			any advice or experience with this is appreciated! TIA!
				
		
										