Sunday Smoked Salmon

[nsoutdoorsman1]

Doin few slabs of fresh salmon today,simple dry rub 1cup brown sugar,1 cup kosher course salt,tbls garlic powder,enjoy:)

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• nsoutdoorsman1
• Sep 4, 2016

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• nsoutdoorsman1
• Sep 4, 2016

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• nsoutdoorsman1
• Sep 4, 2016

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• nsoutdoorsman1
• Sep 4, 2016

Rubbed down and into the fridge for two hours,more pics to come!

 

[redheelerdog]

That looks amazing, I would love to have some salmon. 

Looking forward to the smoked pics

 

[cmayna]

Looks mighty yummy. Is that coho or chinook Salmon?

Have you done this recipe before?


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[SmokinAl]

Looks great so far!

Al

 

[nsoutdoorsman1]

Thanks folks:)

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• nsoutdoorsman1
• Sep 4, 2016

After 2hrs in the fridge a quick wash down,sprinkled with fresh ground pepper and 45min of air drying.

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• nsoutdoorsman1
• Sep 4, 2016

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• nsoutdoorsman1
• Sep 4, 2016

Into preheated smoker running about 140.

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• nsoutdoorsman1
• Sep 4, 2016

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• nsoutdoorsman1
• Sep 4, 2016

Finished pics to come:)

 

[nsoutdoorsman1]

Looks mighty yummy. Is that coho or chinook Salmon?

Have you done this recipe before?

These are atlantic salmon,and yes this my goto for trout and salmon,very simple and yields a taste less from salt and sweetness and brings out more of the smoked fishiness.




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[nsoutdoorsman1]

Ok im a little ahead on my pics but these were in the smoker for 3 1/2hrs at low heat....little crisp on the tail end other than that good.Hope u enjoyed the pics:)

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• nsoutdoorsman1
• Sep 4, 2016

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• nsoutdoorsman1
• Sep 4, 2016

 

[disco]

Very nice!

Disco