Sunday means bread day, so I made some Shokupan for the week. Not my best loaf, but still soft and fluffy, so I'm satisfied.
I like using the pullman when I intend to use my bread primarily for sammies. But also because my fam likes the look of it. I on the other hand love the rounded tops, since it looks even fluffier and more pillowy.Now that is different, never seen pullman bread before , but heard square bread mentioned on here I think byKBFlyer .
David
I think that's a sign you need to jump in! The buttery, pillowiness is just delightful.Literally just saw an episode on how to make this on ATK.
I prefer butter for a fortified loaf, but the recipe I used had coconut grease for the oil and my wife loves it as does some of our friends. You know the rule?...
I think that's a sign you need to jump in! The buttery, pillowiness is just delightful.
Yessir I do, and that takes precedence over any recipe!I prefer butter for a fortified loaf, but the recipe I used had coconut grease for the oil and my wife loves it as does some of our friends. You know the rule?
Yessir, got a corned beef with Chef jimmyj's pastrami rub getting ready to smoke. Thinkin of doing a reuben sometime this week, if the bread lasts beyond tomorrow hahaLooks great, that will make some nice sammiches. Sunday is bread day for us too.![]()