Sunday Ribs with a Chef Buddy

[kathrynn]

I didn't get a pic of the ribs in the package...but we had 3 slabs of St. Louis style from Costco.  I have a Brinkman (Red) electric smoker and the ribs were longer than the grate...so we had to cut them a bit.  The Chef was showing us how he does his ribs for Competitions.  So here are the pics.  They were yummy!

About 2 hours in!

A spritz with Apple Juice

Getting closer!  Smell is to die for!

Yummmy....and Brats are on the bottom grate.

He likes to finish them on a grill to do the glaze.

OMG!  Cant wait to dig in!

These were soooo good!  Nice an juicy!

Thanks for looking!

 

[deucepgh]

Those ribs look good! Question for you... What type of rib rack are you using? I have a weber and I can't put the lid on my WSM if the ribs are on the top rack. Its too long. 

 

[smokinhusker]

Very nice looking ribs! Good job.

 

[kathrynn]

We found one at Home Depot and its a Brinkman brand....like the smoker.  Tried to find another one and they were out here locally.  got one at Lowe's and it was 3 inches too long.
 

 

[scarbelly]

Looking mighty tasty - bet you were a happy lady

 

[kathrynn]

Oh yes I was!  In the pics you see him....but I was there soaking up all of the knowledge I could.  I made him my home-made Mac and Cheese (which he said was the best he had ever tasted) and a homemade pecan pie!  We do spoil him.  He cooks for loads of folks...so why not cook for him too!  We are going to have a "throw-down" later with some recipes he said were the best ever....and I said...."oh no! Mine are!"  Pics will come for that later!