- Jul 25, 2007
- 2,761
- 17
Missed last Sunday's NFL action due to a picnic I attended(I did stay up the Saturday nigh smoking crab legs and (2) butts for the picnic).
http://www.smokingmeatforums.com/for...ad.php?t=81565
So I have been looking forward to this Sunday all week.
I didnt get much of the pork butts at the picnic, so 5# butt is on the menu for Dinner Sunday, gonna put that on around 6:00 a.m. SUnday morning. I also am going to put a rack of spares & the tips I trim off of them on around 8:00 a.m. Tips should be a good snack, and the Spares should be good to go when the Ravens game comes on @ 3:00(glad I have NFL Sunday Ticket so I dont have to watch the Bears).
I ordered the pork from a local butcher again, and have really liked the pork he gets off his farm.
Sides will be slaw, maybe some beans, and a veg.
I got a 6 pack of New Glarus Spotted Cow when I was up in Wisconsin on Wednesday, and have been saving it for Sundays smoke. Gonna work on my rub, and use oak, and cherry wood.
Saturday will be some buttermilk brined chicken done in time to watch Jake Peavy's debut for the Pale Hose.
Whats on other folks menu for Sunday or Saturday?
http://www.smokingmeatforums.com/for...ad.php?t=81565
So I have been looking forward to this Sunday all week.
I didnt get much of the pork butts at the picnic, so 5# butt is on the menu for Dinner Sunday, gonna put that on around 6:00 a.m. SUnday morning. I also am going to put a rack of spares & the tips I trim off of them on around 8:00 a.m. Tips should be a good snack, and the Spares should be good to go when the Ravens game comes on @ 3:00(glad I have NFL Sunday Ticket so I dont have to watch the Bears).
I ordered the pork from a local butcher again, and have really liked the pork he gets off his farm.
Sides will be slaw, maybe some beans, and a veg.
I got a 6 pack of New Glarus Spotted Cow when I was up in Wisconsin on Wednesday, and have been saving it for Sundays smoke. Gonna work on my rub, and use oak, and cherry wood.
Saturday will be some buttermilk brined chicken done in time to watch Jake Peavy's debut for the Pale Hose.
Whats on other folks menu for Sunday or Saturday?