I wanted a simple project while I work out temp control and future mods to the new Char-Griller Trio.I figured smoked meatloaf would be perfect,my wife mixed up the basic meatloaf I used Cowboy Lump charcoal for the heat and Mesquite for the smoke son told me next time I have to go back to hickory. Smoked at 240 deg. for about 4.5 hrs at 150 deg I gave it a good mopping with Jeff's sauce off at 160 deg
Here it is plated with squash casserole and steamed broccoli
Thanks for looking next time will get more Qview
Here it is plated with squash casserole and steamed broccoli
Thanks for looking next time will get more Qview