Sunday Dinner, First smoke on the Trio

Discussion in 'Beef' started by alanp, Jun 27, 2011.

  1. alanp

    alanp Fire Starter

    I wanted a simple project while I work out temp control and future mods to the new Char-Griller Trio.I figured smoked meatloaf would be perfect,my wife mixed up the basic meatloaf I used Cowboy Lump charcoal for the heat and Mesquite for the smoke son told me next time I have to go back to hickory. Smoked at 240 deg. for about 4.5 hrs at 150 deg I gave it a good mopping with Jeff's sauce off at 160 deg[​IMG]

    Here it is plated with squash casserole and steamed broccoli[​IMG]

    Thanks for looking next time will get more Qview
     
  2. good lookin' meatroaf!

    great job, but why's you son saying you need to switch back to hickory?
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious! Nice smoke ring!
     
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    Very nice smoke ring [​IMG]

    Thanks for the Qview

      [​IMG]
     
  5. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks yummy[​IMG]
     
  6. alanp

    alanp Fire Starter

    I usually will add a meatloaf when I am doing butts for pulled pork and always use hickory and apple he prefers it that way Telling me to save the Mesquite for the chuckies and briskets.
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Good...
     

Share This Page