Sunday Dinner Beef Ribs

[will work 4 bbq]

The wife came home with a rack of some beefy goodness, So I fired up the ol' offset.
Rubbed them down with SPOG and a dash of Paprika for color . Smoked with Hickory at 250F for 6 hours and finished them off in the oven at 350F for another 45 min. Served with baked 'taters , mac salad , and a mug of homebrewed blonde ale. Cheers!

 

[flatbroke]

Dang nice job

 

[smokin peachey]

Looks great!

 

[SmokinAl]

Great looking meal!
The ribs look fantastic!
Al

 

[one eyed jack]

Impressive smoke ring. Great looking tater.

 

[Bearcarver]

Excellent Job!!
Like.

Bear

 

[will work 4 bbq]

Thanks for the replies guys. The single short ribs were super tough Boooo, but the rack was fall off the bone tender. The tater was my wife's work.

 

[Bearcarver]

Thanks for the replies guys. The single short ribs were super tough Boooo, but the rack was fall off the bone tender. The tater was my wife's work.

That Beer wasn't tough, was it??

Bear

 

[will work 4 bbq]

That Beer wasn't tough, was it??

Bear

What was tough was having to get up and go to the garage to pour another one LOL