Sunday chicken leg quarters Qview

[wlkwichita]

 Wanted a quick dinner since I was working earlier today. Dillons 10lb pack of quarters, pecan wood, and malted beverages. The picture tells it all. Was tasty!!!

 

[richoso1]

Congrats on some dynamite looking quarters!  What temp did you smoke at?

 

[wlkwichita]

Smoked at about 270F. I ran it up to about 300F at the end the crisp the skin a bit more.

 

[squirrel]

Oh wow, look at that crispy skin, yummmmmm.

 

[westsidebbq]

Looks great! About how long did they take to cook?

Darren

 

[flash]

Look great.

I would guess 2 1/2 to 3 hours.

 

[rp ribking]

Nice!!!!!!!!!!!!

 

[Bearcarver]

Beautiful color !!!

Bear

 

[deannc]

I bet those were tasty!  Great looking quarters.  

 

[miamirick]

if you got too many send a couple down

 

[gatorfan316]

OH WOW!!!!! Those look outstanding.

If that yard bird tastes like it looks, you had a fine meal.

 

[barneypoo69]

Nice lookin' yard bird. I need to do some "test runs" for high temps on my smoker to do chicken with crispy skin.

I'm hungry for some yardbird now.............