Sunday chicken dinner in Lodge Dutch oven with Qview

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wlkwichita

Meat Mopper
Original poster
Mar 18, 2010
170
15
Wichita Kansas
 I cooked our Sunday dinner in our Lodge Dutch oven. I put some oil in the bottom and browned the taters first. I then made a bed of carrots and a few of the taters and put in the seasoned chicken along with a can of chicken broth. The remaining taters and a sliced onion were then added.

 Slightly over two hours later the chicken was fall apart tender, and the veggies were done just right.

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Looks like some mighty fine grub there. :yahoo:
 
Nice Dinner. I would like to get more in to the Dutch Oven gig. I have one, but never used it like that. Looks great!
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Man that looks so delicious! :yahoo:

So many good things come out of DO's and there you go raising the bar again! Outstanding meal you made and I'm sure there were no leftovers either...

Thumbs Up
 
Nice! I miss cooking on my Dutch ovens.

I may just have to drag them out of their cozy nesting area.

What temperature do you figure you’re cook at, 325 - 350?

                                                     
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I used extra charcoal on the top after the first hour since no browning had taken place. I was trying to maintain 350F or so.
 
Do you use a old grill as a base for the ovens?   I got an old propane i was going to take apart and make a table with a burner, but this may be a better option.
 
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