Sunday Chick

[mrclean28]

Well another successful Beer Can Chicken. I usually don't deal with the barnyard pimp but these I am killing for. Great snadwhiches for sure. Only issue is time frame for cooking seems to take a while. I suppose I need to raise the temp as I start with 225 and let it sit. Closer to the end I bumped it to 255. Put it on right around 1030 finished 745. Oh well old faithfull did the job as well

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• mrclean28
• Nov 19, 2016

Prep time

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• mrclean28
• Nov 19, 2016

In ya go

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• mrclean28
• Nov 19, 2016

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• mrclean28
• Nov 19, 2016

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• mrclean28
• Nov 19, 2016

 

[donegotfat]

Nice color, looks great.

I have yet to smoke a chicken (did a turkey). I may have to break down and do one after the holiday.

 

[canuck38]

That's a fine lookin bird, nice job!

 

[mrclean28]

 
Nice color, looks great.

I have yet to smoke a chicken (did a turkey). I may have to break down and do one after the holiday.

I did turkey legs is all. The chicken makes great sandwhiches for my lunch all week

 

[mrclean28]

 
That's a fine lookin bird, nice job!

Thank you

 

[SmokinAl]

That is a good looking chicken!

Nice job!

Al

 

[mrclean28]

 
That is a good looking chicken!

Nice job!

Al

Thank you just had some on a sandwhich yummy