Haha cheers my friend!.. ive never been to the US at all but the mrs and I plan to maybe make it there next christmas holidays, you all are wonderful people!
There is a small but growing American style bbq & smoking meat movement here.. it CERTAINLY isn't common practice and people that actually know how to run a smoker ESPECIALLY a stick burner are very far and few between.. the people at the local bbq store said the correct way to run an offset is throw lit briquettes into the FB with a handful of wood chips and repeat till meat is cooked :confused::eek:Walking into a butcher here, they have NO idea what a "pork butt" is.. first time i asked for a pork butt the butcher gave me a ham lol! 90 percent of people dont know what a point or flat is and asking a butcher for that, you get funny looks
I've learnt basically everything I know about bbq from hours and hours of using the search feature on this site then translating the times and weights to metric and the awesome members that make this place what it is.
