Starting off with a brisket smoke, got a nice Brisket from Costco. Just salt and pepper in that rub, will plan on foiling at 170 with a little moisture added in the foil, then let her go to 195.
Also threw on a small pork but that was hanging on from the summer farmers market, should make for a nice lunch and hold me over for the smokey goodness of the brisket come lunch time.
Also threw on a small pork but that was hanging on from the summer farmers market, should make for a nice lunch and hold me over for the smokey goodness of the brisket come lunch time.