SUNDAY BABY BACKS, VEGGIES AND BEANS

[harleybike]

Smokin' 3 racks of baby backs in my MES30. Rubbed with mustard and Famous Daves Rib rub. 225 for 2 hours. I think I'll wrap in foil and slathered with Sweet Baby Rays BBQ suace for an hour then unwrap for last 2 hours.

Also doing smoked veggies, already in smoker above the ribs. And also baked beans for the last half hour.

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• harleybike
• Nov 22, 2015

 

[harleybike]

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• harleybike
• Nov 22, 2015

 

[Rafter H BBQ]

:popcorn

 

[harleybike]

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• harleybike
• Nov 22, 2015

 

[harleybike]

And of course ya can't have a smoke without a cold beer :beercheer: , TBS billowing out nicely, just after 12 inches dumped on us yesterday.

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• harleybike
• Nov 22, 2015

 

[Rafter H BBQ]

Yea, when smoking it's important to stay properly hydrated ! :biggrin:

Your lookin to be eatin good today ! Thumbs Up

 

[harleybike]

During the foil wrap, I'll stir the veggies, get the butter and seasoning mixed around a bit.

 

[harleybike]

Yea, when smoking it's important to stay properly hydrated !

Your lookin to be eatin good today !

I know right, a guy cab get parched smokin' ribs on a 32 deg day. It's tuff but someone's gotta do it. \

yes I am , I'll keep ya all updated on the finishes product. YUM

 

[Rafter H BBQ]

Yea, when smoking it's important to stay properly hydrated ! :biggrin:


Your lookin to be eatin good today ! Thumbs Up

I know right, a guy cab get parched smokin' ribs on a 32 deg day. It's tuff but someone's gotta do it. \

yes I am , I'll keep ya all updated on the finishes product. YUM

:beercheer:

 

[harleybike]

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• harleybike
• Nov 22, 2015

 

[rsnovi]

Looks great! My smoker still has the 10" we got sitting on top of it.

 

[b-one]

Those look tasty,glad you got the snow your way we only got a couple inches on the grassy areas!

 

[harleybike]

Looks great! My smoker still has the 10" we got sitting on top of it.

I pulled mine into the garage anticipating the snow on Sat and the Smoke on Sunday.

 

[harleybike]

Those look tasty,glad you got the snow your way we only got a couple inches on the grassy areas!

They were very tasty, I opting on not wrapping one of the slabs in foil and no sauce , and I still like the unfoiled ribs much better. And I like the Baby Backs better now than the spare ribs. This was my first at BB.  I have done spare 3 times and was not impressed overall. These were yummy.   A couple inches is all?  There was 12 where I am where it wasn't melting