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Summer supply of wood

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hardcookin

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I had some wood seasoning that I planned on using for the summer.
Mostly cherry with some oak and maple.
I went and picked it up this morning. Hoping that should hold me over till fall.


 
Looks like you got half of what you'll need.Thumbs Up
 
Yea, I am thinking you need more.  You cook in the winter too???

I really need to get some cut for the gathering.   Its seasoning in the woods.   LOL
 
Really nice cherry. And, most of it looks like it could be split again.
Joe I will split a few, but most of them splits I just burn them that size.
Smoker really holds a steady temp. Usually within 10 degrees.

Yea, I am thinking you need more.  You cook in the winter too???



I really need to get some cut for the gathering.   Its seasoning in the woods.   LOL
Adam I usually cook 1-2 times a week in the winter. I try an keep a cord of wood on hand for the winter use.
I have quite a bit of property I'm allowed to cut on. And try to keep ahead of my needs.

Looks like you got half of what you'll need.Thumbs Up
Thanks b-one,it was a hot & humid here today.
 
That's a nice load of wood!

Wish I had a place to store that much!

Al
 
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