Summer & Stix

[BGKYSmoker]

After using the hand grinder for the pound of pork I got 5 lbs of fresh ground beef from the butcher. He said its close to 85/15. I got some mix together. Mixed some PS bbq with some willies for a good taste. Got my cure 1 into 1/2 cup water and said "Self" Try your Bosch to mix the meat up.

Yeah

So my Bosch that I use for dough didnt miss a beat mixing 6lbs of meat.

The Bosch put a hurt on my hand crank meat mixer and my KA.

After taking the Bosch apart for cleaning I use streaming for sanitizing.
Going to stuff three 1lb chubs and the other 3 for stix, tomorrow.

 

[BGKYSmoker]

Got the 3 chubs stuffed.

And the sticks.

Cover and ready for the smoker tomorrow.

 

[Gonna Smoke]

OK, I'm in...

 

[crazymoon]

Rick, Looks good !

 

[BGKYSmoker]

Thanks

Just took all from fridge and hanging at room temp so the smoker comes up to temp.

 

[BGKYSmoker]

In the snoopy, pid doing its thing

 

[BGKYSmoker]

Done.

Busy day, summer sausage, sticks and breads.

 

[chopsaw]

Love the wrinkle on the sticks .

 

[jcam222]

Looks awesome! Like Rich I think those wrinkled sticks look amazing.

 

[BGKYSmoker]

Bad weather this morning so lets cut-em-up.

Most of these are going to a party on base.

 

[chopsaw]

Nice . Just hung 2 chubs in the 30 . One is a take on the Ginger salami from Poli .
I should have done some in sticks .

 

[crazymoon]

Rick, Very good looking treats!

 

[GatorAGR]

Any trick to getting more collagen casing on the stuffing horn? I can barely get 40” on at a time. Collagen still best for six or should I try sheep?

 

[crazymoon]

Any trick to getting more collagen casing on the stuffing horn? I can barely get 40” on at a time. Collagen still best for six or should I try sheep?

Sounds like your stuffing tube is too large for the size of your collagen casings?