made another batch of hamburger summer sausage. simple recipe made with the hamburger, garlic powder, liquid smoke, morton's tender quick, mustard seed, mustard powder, onion powder, black pepper, i used lemon pepper this time.
this batch i added a little brown sugar just for something different.
mix everything together, let sit in the fridge for 3 days, mixing it up once a day, form into loaves.
i smoked without the tinfoil wrap for 1 hour at the lowest 160 setting using hickory pellets, then wrapped in foil, bumped the temp up to 200 and went to the internal temp of 160, took less then 2 hours to get there. when up to temp, let cool for a bit then put in the fridge still wrapped for at least 12 hours.
pretty good tasting as people always want more made. easy to adjust the recipe to a person's own taste.
this batch i added a little brown sugar just for something different.
mix everything together, let sit in the fridge for 3 days, mixing it up once a day, form into loaves.
i smoked without the tinfoil wrap for 1 hour at the lowest 160 setting using hickory pellets, then wrapped in foil, bumped the temp up to 200 and went to the internal temp of 160, took less then 2 hours to get there. when up to temp, let cool for a bit then put in the fridge still wrapped for at least 12 hours.
pretty good tasting as people always want more made. easy to adjust the recipe to a person's own taste.