summer sausage

[oregon smoker]

 
i ordered 2 1/2 x 20 fibrous castings and 1 1/2 x 12 fibrous castings, i measured a ritz cracker, and it measured 2" so thats what i really need. i could not find them in my lem catalog.

thanks for telling me about the block cheese, cubed then freeze. i will use that.

dannylang

Danny,

my last batch was 16 Jalpenos hand diced. it had great flavor of the peppers but was not slamming hot, just enough heat. you might try looking at them on this post, you can see the ratio of cheese, jalapeno to meat.

 http://www.smokingmeatforums.com/t/232100/beef-briskit-for-sasauge

I hope this link works,

Keep on Smokin,

Tom