Summer Sausage

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beavercreek

Newbie
Original poster
Sep 13, 2011
13
10
West Central Wisconsin
I will be smoking Summer Sausage tomorrow. I will be showering with cold water after I take it out of the smoker. How long can I safely leave it hang to dry after that, before putting in the freezer ?  I would like to hang and dry for at least one day if it is safe.       Thanks.
 
Is the sausage cured?  What temps will it be hanging in?   i would guess that  you would be better served letting it hang in the fridge.  I know down here our temps are in the 90's and I wouldn't hang anything withoug refrigeration.
 
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