Has anyone made this recipe from Rytek Kutas' book? (I've made minor changes - basically omitting the beef hearts and increasing the amount of garlic) Goteborg Summer Sausage by Rytek Kutas Ingredients for 10 lbs. 8 lb. beef (chuck or round) 2 lb. ground pork 2 tsp. Instacure #1 1 Tbsp. black...
www.smokingmeatforums.com