cosmicmiami
Newbie
I'm thinking that is a minimum. What I'm looking for is if there are any advantages to a longer cure before smoking.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Summer Sausage Recipe and Questions
- Thread starter cosmicmiami
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Like I said, "I don't see any advantages or disadvantages, but there are guys that know more about sausage than I do."
Bear
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
