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A recent response to a summer sausage question, someone posted they used oat meal. Well I am getting ready to make a 15lb batch and was wondering what ratio of oat meal did you put in. Thanks in advance for your response.
Ah right - that's what summer sausage is.
:-)
In that case take alook at my first smoke post (I'll find the link) http://www.smokingmeatforums.com/for...ad.php?t=22116
Same sort of thing.
Though obviously I've used a low fat sausage meat with oats :-) And didn't bother with the 24 hours hanging nonsense.