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Summer Sausage Brain Trust

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I  would add 1 to 1.5 lb of pork to 4 lbs of venison, but its really up to what you like.
 
1/2 cup per 5 lbs.
 
When we make any kind of sausage with deer meat we always do 50/50 pork. Deer is such a lean meat you need that fat content.
 
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