Suggestions

[ddennis1970]

Just got my first smoker as a surprise gift on Father's Day. It's an off set OK Joes Bandera. No temp control or automatic feeder. Old school smoking I guess. Having trouble getting it to stay of get above 250 degrees. I normally smoke at 225 but when doing turkey or chicken I like the highe temp. Suggestions? And any other tips you may have. I have smoked everything and been successful. I have yet to try ribs or brisket. I have found that this site is amazing when looking for recipes and tips. I thought I would reach out to you all with my first post. Thank you all!!

 

[sauced]

Is the fire getting enough air? Also, open the exhaust all the way. Usually if fire is not hot enough, not enough air flow. If too hot, too much air flow.

 

[SmokinAl]

Sounds like sauced has you covered.

But I would add, just start a bigger fire & put wood on it more often.

Al