Suggestions for Coppa Recipe

[Maple]

Going to cure 2 capicolla at the same time, one will be a basic salt, pepper and cure#2 recipe which I've made before. The other I want to try something different. Would anyone have any suggestions of recipe they have tried and liked?

Thank you in advance
Joe

 

[oddegan]

You want atomicsmoke . He's the man with the coppa plan. Hopefully he'll see your post.

 

[atomicsmoke]

Thank you oddegan but i'am hardly the man for coppa. As for spice ideas....i'm probably the last man to ask-i cure most meats just with salt. On the last coppa i did use some garlic powder.

Maple,
Here is a work-of-art coppa, by another member who does this for a living.
https://www.smokingmeatforums.com/t...ld-calabrian-fennel-seed.235752/#post-1468253