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Sub Buns

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KBFlyer

KBFlyer

Master of the Pit
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Mar 7, 2018
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Ontario Canada
Made some sub buns from my sourdough starter. Not shaped as I had hoped but they will work just fine. Flour used was half bread flour and half Brule Creek stone milled whole wheat flour. Need to work on shaping the buns LOL
20251130_163509.jpg
 
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