wvu2010 Newbie Original poster Sep 16, 2017 10 11 Sep 16, 2017 #1 Do you guys bother stuffing lemon peel or any garlic/herbs inside when you're smoking a whole chicken? Brining now, smoking tomorrow. Thanks guys!
Do you guys bother stuffing lemon peel or any garlic/herbs inside when you're smoking a whole chicken? Brining now, smoking tomorrow. Thanks guys!
G griz400 Master of the Pit Mar 27, 2016 1,458 523 Sep 16, 2017 #2 Whenever we smoke whole chickens anymore,we spatchcock them,and make stuffing in a pan in the oven , spatchcocking is simply cutting backbone out,and butterfly it open and season both top and underside ...
Whenever we smoke whole chickens anymore,we spatchcock them,and make stuffing in a pan in the oven , spatchcocking is simply cutting backbone out,and butterfly it open and season both top and underside ...
chopsaw Epic Pitmaster OTBS Member ★ Lifetime Premier ★ Dec 14, 2013 21,248 22,974 OFallon Mo. Sep 16, 2017 #3 When I leave them whole I stuff with a onion , mix my spice with butter and rub that between the skin and breast meat .
When I leave them whole I stuff with a onion , mix my spice with butter and rub that between the skin and breast meat .
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,507 12,550 Central Florida (Sebring) Sep 16, 2017 #4 Once you try spatchcocking a chicken or turkey, you will never do it any other way! You can put all the herbs & veggies in a pan with some broth & put the chicken on top. They cook much more evenly & faster. Al
Once you try spatchcocking a chicken or turkey, you will never do it any other way! You can put all the herbs & veggies in a pan with some broth & put the chicken on top. They cook much more evenly & faster. Al