I never used a horizontal,my 25 vertical has always worked very well for me.Easy to use,I can make most sausages without any help.All I can say is get a good one,spend the extra,you wont be sorry.I too thought I didnt need a big stuffer but found out once I had it I made a lot more because of the ease.By looking at mine I dont think Ill ever ever wear it out.Id say Ill get to old to lift the damn thing before it wears out,it has to weigh 75 lbs.