ddrian
Meat Mopper
- Apr 13, 2017
- 188
- 48
Which do you prefer? Horizontal or vertical? I cannot see how to Clean the Horizontal without taking nuts and bolts off! On the reverse side I want to add a gear motor and a foot switch. the horizontal looks like the easiest to modify. I love my industrial style meat slicer but it is not made to clean. If I was to do it again I would have researched the clean up aspect. It is PITA to clean!
Here is a thread about cleaning a stuffer that makes me say YIKES! I want one that was thought out for function, safety, product waste and cleaning.
WHAT SAY YOU?
http://www.smokingmeatforums.com/t/259611/hakka-stuffer-cleaning-and-new-gaskets
Here is a thread about cleaning a stuffer that makes me say YIKES! I want one that was thought out for function, safety, product waste and cleaning.
WHAT SAY YOU?
http://www.smokingmeatforums.com/t/259611/hakka-stuffer-cleaning-and-new-gaskets
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