Stuffed pork loin

[crazymoon]

Nice day to smoke a stuffed loin

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• crazymoon
• Dec 14, 2015

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• crazymoon
• Dec 14, 2015

I tried a new method of butterflying the loin by using an electric fillet knife. It  would have worked well if the knife wasn't duller then a hoe !

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• crazymoon
• Dec 14, 2015

Here's the ingredients mushrooms ,jalapenos,cheese green pepper and onion (also corn bread stuffing). Veggies sautéed and added to the stuffing.

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• crazymoon
• Dec 14, 2015

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• crazymoon
• Dec 14, 2015

Stufffing mix  lathered on the loin and then tied and a nice rub added

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• crazymoon
• Dec 14, 2015

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• crazymoon
• Dec 14, 2015

Smoked with apple chips at 200-225 for 4+ hours until an IT of 147* was reached. Rested for 5 minutes and sliced for dinner ! thanks for looking !

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• crazymoon
• Dec 14, 2015

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• crazymoon
• Dec 14, 2015

 

[worktogthr]

Wow!   That looks great!  I have to cook pork loins more often.  The are cheap and delicious!  I love the stuffing ingredients you used!  POINTS!!

 

[tropics]

CM that looks fantastic,never thought about using corn bread stuffing,thanks Thanks for sharing

Richie

 

[crazymoon]

Thanks guys for the comments and the points !

 

[joe black]

Looking good, CM. I've been wanting to stuff a loin with cornbread stuffing. I'm glad to see what you have done. :points: