butterflied
spread with prune filling
apple sticks
trussed up
plated up
first q view , i see what i did wrong , i'll do better next time
Here's the link for a how-to http://www.bonappetit.com/tipstools/tips/2008/08/how_to_tie_meatPrune spread and apple sticks. That's got to be a great flavor match up.
My wife would love that. I think I'll put that on my list. My store has got
loin on sale this week. How about a pic tutorial of your trussing method?
Great job...James
Kinda looks like a method of tying we use in the tower business a lot. We call it a "Chain Hitch".hey master , i really didn't give much info on the " cook" i was more interested in learning how to post a pic . as far as the trussing , you like that don't ya , i learned that method from one of my all time favorite chefs , jacques pepin . it's all one piece of twine and pretty easy to do , i bet if you google it you will find it, theres no way i could show how to do it without a video, heck , i just learned how to put a pic up
Everybody knows how to tie a "half hitch".thats it bear , there definately is a technique to actually trussing it up and if you can find a video i'm sure it would make it 10x easier to learn ( its all in the wrist )
hey bear , i got your message but i'm so bad i don't know how to reply except here, and i read the message several times and i'm sorry to say "i don't get it " went right over my head , maybe i'm looking for more then there is
LOL---That's about the only PA Dutch I know too---Cuss words from my Dad yelling at me when I was a kid!!!hey bearcarver , thats the problem , i don't speak hungarian , i only know a few words and mostly food or cuss related . alaskanbear , you got something going on with that recipe , i'll be giving that a try