Ahh you used a bit of the rosemary...nice! How'd the flavor work out? That thing looks AWESOME!
richtee Epic Pitmaster OTBS Member Aug 12, 2007 10,682 29 N. Oakland County, MI Jul 9, 2008 #21 Ahh you used a bit of the rosemary...nice! How'd the flavor work out? That thing looks AWESOME!
carpetride Master of the Pit Original poster OTBS Member SMF Premier Member Thread starter Jan 25, 2008 1,133 12 Jul 9, 2008 #22 Everyone pretty much raved about it but l really didn't get a bite. My grandmother turns 90 this weekend and I'm on to cook for it so this is a menu contender.
Everyone pretty much raved about it but l really didn't get a bite. My grandmother turns 90 this weekend and I'm on to cook for it so this is a menu contender.
carnuba Smoke Blower Jul 12, 2007 89 10 tickfaw, la Jul 9, 2008 #23 OMG!!!! that looks great note to self put spinach in pork loin next time
bertjo44 Smoking Fanatic Feb 18, 2008 484 14 Salem, VA Jul 27, 2008 #24 I know this is an old post but oh momma that looks good.