Stuff pork loin

[jrod62]

Half of this went in Pops Brine for 14 days to make Canadian Bacon out of.

The other half is getting smoked today.

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• jrod62
• Nov 10, 2012

Cut that one in half . One will be stuffed and one will go on as is.

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• jrod62
• Nov 10, 2012

Getting Ready to slice it open

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• jrod62
• Nov 10, 2012

All ready for the filling.

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• jrod62
• Nov 10, 2012

Cheese

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• jrod62
• Nov 10, 2012

Onions

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• jrod62
• Nov 10, 2012

Black olives, mushroom, Jalapeno, Sweet Relish, Rub, BBQ sauce,

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• jrod62
• Nov 10, 2012

All rolled and tied up.

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• jrod62
• Nov 10, 2012

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• jrod62
• Nov 10, 2012

Some more rub on it.

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• jrod62
• Nov 10, 2012

Ready for the smoker,

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• jrod62
• Nov 10, 2012

Can't wait to get done. Got some pulled pork Chilli and baked potato on the smoker already 

Be back when its done.

 

[jrod62]

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• jrod62
• Nov 10, 2012

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• jrod62
• Nov 10, 2012

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• jrod62
• Nov 10, 2012

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• jrod62
• Nov 10, 2012

 

[daveomak]

Ed, morning..... Bride likes making that in the oven....  I guess I will have to ask her if it is OK to do in the smoker.... 

.. Some things can't be messed with when it comes to her kitchen....  

 ...

 

[jrod62]

Ed, morning..... Bride likes making that in the oven....  I guess I will have to ask her if it is OK to do in the smoker.... 

.. Some things can't be messed with when it comes to her kitchen....  :lurk:  ...

My wife keeps close eye on me when I'm in her kitchen.
I don't know why, just because I have borrowed a few things for the smoker,
Two pizza pans, cookie sheet, warming racks, I have even took the oven racks
From the oven to use in the smoker. :biggrin:

 

[frosty]

The home boss

 lets me know pretty quickly when I have stepped outta bounds!

Great looking stuffed pork loin!