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Storing cold cmoked salmon

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piratey

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I made cold smoked salmon, lox, a few days ago.  Turned out great.  I made about six pounds, so I sliced it up and vacuum sealed it to keep for a while.  Should I keep that in the fridge or the freeze?
 
Up to 5 days fridge is okay. Any longer into the freezer. Did you use cute cure ?
 
The recipe I used did not call for cure, so I did not use cure.
 
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