2008RN
Meat Mopper
this is exactly what i do as well, gamma seal lids are great. so far its been working great for me, got a bucket for each type of wood, usually keep them in the garage but i have forgotten one outside once or twice, pellets stayed dry in rain and snow, and no issues in freezing temps. as a bonus the food safe buckets are great for brining stuff too :)
I also do the same thing as zaibatsu and k9bigdog. I have 5 buckets for different types of lumber jack woods, and the one bucket just for mixing for the pellet smoker. I also have another bucket for brining. I love the screw on lids. They have a rubber seal. It is quick and easy to open and close with an air tight seal. I have hand written cards that I tape to the bucket, and I use 3 different colors of buckets. It helps to grab the right bucket quicker.
I just put in a bulk order. I plan on using a raised platform and heavy duty shelves to store all of the bags. When I need to open a bag, the pellet go into the 5gallon bucket.
