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Stocking or No Stocking

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sladerummel

sladerummel

Newbie
Original poster
Aug 9, 2010
21
11
South Dakota
Planning on smoking a cured brined turkey on my WSM. I was wondering if i should just lay it on the grate or put the turkey in a stocking then on a roasting rack over a disposible pan. Any suggestions would be appreciated.
 
I am planning on starting it in the morning at 730 or so and hoping it would be done by 1230. What temp do you suggest on a 14lb bird???
 
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