Sticky Gooey Pork Riblets

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Ishi

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May 30, 2018
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I always forget to buy these things but finally remembered when they were on sale.
They were smoked 3 hours at 200 degrees then panned in a makeshift pan with butter, brown sugar and BBQ sauce
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and cooked another two hours or so. Potatoes in foil is always easy.
These were amazing and many napkins were used. These Riblets are a good alternative to regular pork ribs for price.

About forgot a pic of the potatoes
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Screw the napkins. Give me a roll of paper towels!!! Those riblets look mighty fine to me Ishi

Point for sure
Chris
 
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Great deal on LEM Grinders!

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