Steaming a Brisket - need your help.

[ari]

Hi There,
Some friends brought back a smoked meat brisket from Montreal.
Its vacuum sealed.

Does anyone know the best way to steam it back to life?
Do I just tent it on a roasting pan with water steaming it from underneath?

Please help.
Thanks,
Ari

 

[jbchoice1]

welcome... first jump into roll call and introduce yourself... then we can talk about the brisket. some of the others will be along shortly.

 

[abelman]

What Texas Hunter said. Be aware that this is a slow process but it's worth it. It will take hours so be patient.

 

[richtee]

I'm with Texas-Hunter... and JB...hit the Roll Call and learn to smoke yer OWN brisket! :{) Welcome to SMF!