steak

[sooner85]

Any tips on how to smoke a top sirloin or prime rib?

 

[fire it up]

With prime rib I like to cut some small slits in it and make a mixture of several minced garlic cloves, olive oil, salt and pepper and rub into the meat, wrap overnight then smoke till med-rare.

 

[lownslow]

if its a large cut rub with salt and pepper, wrap tight for 24 hours.

sear in hot pan with bacon fat or oil until brown on all sides.

smoke at about 200-250 until internal 130 for med rare.

rest for 20 min then slice and drool.

Be very cautious with small cuts, they dry out quickly