Steak & bacon night! W/ pics

[pintocrazy]

Sous Vide NY Striploin . Bacon Jam . Maple Bacon Aioli . Mesquitte Smoked Flake Salt . Micro Greens

Sous vide @ 125° F for 5 hours. Finished on a 600+° F grill . Turned out great!

 

[chopsaw]

WOW ! That's perfect .

 

[Jonok]

Deserves a ride on the carousel!

 

[pintocrazy]

WOW ! That's perfect .

Deserves a ride on the carousel!

Thanks guys!